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Postgraduate
Diploma
Program
Description
For Bachelor Degree holders or suitably qualified students, HIM offers
Postgraduate Diploma Programs.
Postgraduate Diploma Program in Hotel
Management
The PGD (Postgraduate Diploma) in Hotel Management is designed to meet the needs
of applicants considering entry into non-operational positions within the hospitality
industry or further study. This comprehensive program provides graduates with a broad practical understanding of hotel operations management.
Duration of this program: 18 weeks.
Postgraduate Diploma Program in Hotel Management
The PGD (Postgraduate Diploma) in Hotel
Operations Management is designed to meet the needs of applicants considering
entry into operational positions within the hospitality industry or further study.
This comprehensive program provides graduates with a broad practical understanding
of hotel management.
Duration of this program: 18 weeks
Program Structure
The PGD in Hotel Operations Management includes an optional 4 - 6 months internship.
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Program
Duration
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Starting
Dates
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Teaching
Hours
28 - 35 hours/week. |
Entry
Requirements
- Min. age: 21 years
- English: TOEFL 500+ or IELTS 5.0 or
HIM English Test 56+ points
- Bachelor Degree in any discipline or
at least 3 years working experience in a supervisory position
in the industry.
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Qualifications
- Postgraduate Diploma in the selected field
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Progression
After successful completion of the Postgraduate Diploma, suitably qualified or
experienced students may progress into the BBA or MBA Degree programs offered
at HIM. |
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| Postgraduate
Diploma in Hotel Management |
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| • |
Food & Beverage Management |
| • |
Front Office Management |
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Front Office Operations |
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Managerial Accounting |
| • |
Computer Applications |
| • |
Human Resource Management |
| • |
Introduction to Hospitality Industry |
| • |
Hospitality Sales & Marketing |
| • |
Business Communications |
| • |
French or German |
| • |
Management Project |
| • |
World Cultures & Customs |
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| Postgraduate
Diploma in Hotel Operations Mgt |
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| • |
Food & Beverage Management |
| • |
Food & Beverage Service Theory |
| • |
Food & Beverage Service Practical |
| • |
Front Office Management |
| • |
Front Office Operations |
| • |
Managerial Accounting |
| • |
Computer Applications |
| • |
Human Resource Management |
| • |
Introduction to Hospitality Industry |
| • |
Hospitality Sales & Marketing |
| • |
Business Communications |
| • |
French or German |
| • |
World Cultures & Customs |
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